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Age
52 letHeight
176 cmWeight
64 kgGender
FemaleActivity
Moderately active or active lifestyleGoal
Maintain weightMetabolic type
I do not belong to any above or cannot sayMy nutrition profile
Your profile shows the data according to the latest update.
Poslední aktualizace: 30.09.2024
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Profile of one daily portion: Anapur
Customized
Calories 1600 kcal
Carbohydrates 161 g
- of which sugar 18 g
Protein 95 g
Fats 64 g
- unsaturated 51 g
- saturated 13 g
Fiber 50 g
Ideal proportion of calories:
Vitamins
The axis below shows the range between the recommended daily vitamin intake and its upper intake level, which should not be exceeded in the long run.
The mark on the axis shows the value of vitamin contained in your Anapur Customized.
The values take into account your individual requirements and are based on the EFSA (European Food Safety Authority) recommendations.
Provitamin A (IU)
Vitamin D (IU)
Vitamin E (IU)
Vitamin K (µg)
Vitamin C (mg)
Vitamin B1 (mg)
Vitamin B2 (mg)
Vitamin B3 (mg)
Vitamin B5 (mg)
Vitamin B6 (mg)
Vitamin B7 (µg)
Vitamin B9 (µg)
Vitamin B12 (µg)
Minerals
The axis below shows the range between the recommended daily mineral intake and its upper intake level, which should not be exceeded in the long run.
The mark on the axis shows the value of mineral contained in your Anapur Customized.
The values take into account your individual requirements and are based on the EFSA (European Food Safety Authority) recommendations.
Calcium (g)
Magnesium (mg)
Iron (mg)
Manganese (mg)
Molybdenum (ug)
Phosphorus (g)
Potassium (g)
Selenium (ug)
Sodium (g)
Zinc (mg)
Chloride (g)
Copper (mg)
Iodine (ug)
Levels of vitamins and minerals are based on recommended amounts and upper intake limits set by EFSA (European Food Safety Authority).
Anapur contains natural ingredients, and therefore the content of vitamins and minerals in individual ingredients may vary depending on the crop season. The values, however, are based on standard measurements of the long-term averages in the database of US Department of Agriculture – Agricultural Research Service and laboratory analysis.